Sous Chef - Tree Top Hospital

Application ends: 29 Feb 2024

General Requirements
• Bachelor/Master in Culinary 
• HACCP certification or related Food safety & hygiene practices
• Fluent in English, both spoken and written
• Minimum 3 years’ experience in related field and supervisory position

Job Specification
• Directs food preparation and collaborates with Executive Chef
• Oversees and supervises kitchen staff
• Assists with menu planning, inventory, and management of supplies
• Ensures that food is top quality and that kitchen is in good condition
• Keeps stations clean and complies with food safety standards
• Offers suggestions and creative ideas that can improve the kitchen’s performance
• Determine on the basis of the expected volume of business, the quantity of food to be prepared, being careful to hold overproduction or underproduction to a minimum
• Prevent the use of spoiled or contaminated products in any phase of food preparation 
• Develop menus and set standard recipes (as per SOPs) which allow the hospital to run at an acceptable food cost, thereby satisfying guest needs and expectations
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
• Make sure the food is delivered on time for guests, buffets, events, and set them up properly
• Train kitchen colleagues according to the monthly training plan, food quality feedback report, hygiene reports and any other highlighted areas for improvement/development that would benefit the department
• Maintains decorum at all times when in public areas
• Comply with all policies and procedures
• Perform any duties as required by the Executive Chef

How to Apply
Candidates interested in applying may email their application along with the following mandatory documents to  

1. National Identity Card or Passport 
2. Recent Passport Size Photograph
3. Updated CV
4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
5. Recent Police Report (For Maldivians Only)
6. Reference Letter / Experience Letter (from current and previous employer)

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

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