Ramadan Chef - Velassaru Maldives

Luxury Undressed

Velassaru offers a contemporary, stripped-down version of traditional Maldivian luxury.

Situated in South Malé Atoll, a 25-minute speedboat ride from Velana International Airport. Work with us and be part of the Velassaru team.

Ramadan Chef – Temporary (Maldivians Only)

As a member of the Kitchen, he/she must be responsible to prepare and provide the highest quality food in his/her area, maintaining utmost hygiene & sanitation to achieve the optimum level of guest satisfaction and organizational profitability.

Requirements / Qualification
• Hardworking with a positive attitude and pleasant personality.
• Minimum 02 year of experience and specialized in Maldivian Cuisine.
• Possess sound knowledge of food hygiene practices and HACCP.
• Positive personality with a ‘can do ‘attitude.
• Self-motivated and a team player.

Key Duties / Responsibilities
• Prepare all orders for the section, according to the agreed standards for each item/dish, ensuring that orders are produced accurately and at the correct time.
• To maintain all areas of the section in a clean and hygienic condition, always observing and adhering to company hygiene regulations
• Responsible for maintaining all kitchen equipment in his area in good working condition.
• Always assist the Chef de Partie in the running of the section.
• Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation.


Interested candidates may email to careers@velassaru.com  on or before Wednesday, 14th February 2024

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